by William Denney

(Photo via dullhunk under creative commons license)
Bread. Man has consumed it for thousands of years. And since the Romans, people have toasted it. But it took a Minnesotan to perfect the art of toast.
The year is 1919. The place: Stillwater, Minnesota. Charles Strite works as a master mechanic in a manufacturing plant. Every day he goes to work to earn his living, and every evening he comes home, but something is not quite right. Every day Charles is growing more and more frustrated. His frustration: the cafeteria at his workplace serves burnt toast nearly every day.
At that time, toasters were in the most primitive stages of their development. Only a decade earlier, in 1909, the very first electric toaster had been introduced by General Electric, and by 1913, some toasters even had an automatic bread turner! But toasters needed continual attention while in operation to ensure that the bread would not burn. The bread was put on a rack above the heating coils and then flipped by hand to toast the other side. Unless, of course, you had a toaster with an automatic bread turner! Yet even with this small convenience, people still had to watch the bread, and turn the toaster off when it had been toasted to their liking. Producing toast in mass quantities for a cafeteria in this fashion proved to be inefficient.
Charles Strite, Minnesotan, decides that his time is now, and he is going to fix this mess. Shortly thereafter, he designs the first ever automatic pop-up toaster. He places the heating coils on both sides of the toaster, so that both sides of the bread can toast at the same time. He installs a variable timer that turns off the electricity, and perhaps most importantly, he incorporates springs that automatically pop the bread up when it is done. Thus began the modern age of kitchen appliances.
Strite received a patent for his innovation in 1921. He then formed the Waters-Genter Company to market his creation to the restaurant industry. And 5 years later, in 1926, the first automatic pop-up toasters made for home use became available to the public for the first time. The device was called the “Toastmaster”, and the triple-loop logo that was inspired by its heating elements still grace this product and kitchens all across America to this day.
This is only one of the many great ways in which Minnesota has transformed how Americans eat breakfast each and every day.